My plants made perfect time in sprouting today. Plant intelligence > human intelligence?? The world may never know - just watch M. Night Shyamalan's the happening. I'm a huge fan of his movies and I'm pretty sure I'm the only one of my friends who leaves the theater satisfied with his work. His work is over-glammed but under-appreciated.
I have mentioned in the past that I am forced to eat in the dining halls of my midwestern college. Every once in a while they will surprise me with a tasty vegan meal, but more often than not I leave the feeding trough annoyed (and with a bag full of stolen fruit). C'mon, they say we can take ONE piece? There's no way what I eat in one meal measures up to the $10 they charge me.
I should start taking my camera to dinner so that I can document my massive cornocopias of salads. They win me stares from omni onlookers, it's humorous.
Two days ago for lunch they served really tasty falafel, for which I was pleased and I complimented it with some hummus. (Note: I'm considering leaving an anonymous tip for the kitchen staff in the form of a hummus recipe. The spacle they label hummus leads me to believe they've never heard of tahini. It's nearly tasteless and there's usually half-crushed canned chic peas in it. Alas, I'll eat anything if I think it's good for me, so I eat their concoction daily.)
For dinner last night I consumed a hummus and guacamole sandwich with sprouts and a side salad. The guacamole didn't taste like straight avocados, which got me wondering: is it vegan? Is it common to mix sour cream in a guacamole recipe? I will ask the kitchen staff at my next opportunity...
Sorry I don't have any original pictures for you. It's been really rainy and cold.
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